When you can't stand the heat, but can't get out of the kitchen.
86 Heat Stress Initiative
Objective: To increase awareness and promote best practices for heat safety among restaurant back of house staff, in order to prevent heat-related illnesses and ensure a safe, productive work environment.
Helping Hospitality Beat the Heat
Our goal is to equip restaurant cooks, chefs, kitchen staff, restaurant owners, and managers with the knowledge and skills needed to maintain heat safety in the kitchen, prevent heat-related illnesses, and create a safe and productive work environment.
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